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Mesu

mesu pickle

Fermented bamboo shoot pickle

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Mesu | Local Nepali Food

Mesu is a traditional fermented bamboo shoot product with sour-acidic taste eaten as pickle. In the Limbu dialect, me means young bamboo shoot and su means sour, the word Mesu is directly derived f…...
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Mesu (Fermented Bamboo Shoots) Recipe – Fermentation

Use this tangy, sour fermented pickle as a snack or base of a curry, a tradition in the Himalayan foothills and northeast India...
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Mesu Pickle

Mesu is a traditional fermented bamboo shoot pickle from the cuisine of Sikkim...
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Bawarchi|Indian veg recipes|recipes|veg|non-veg recipes

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Associated Dishes

Churul
Side, Snack, Appetizer
Bamboo shoots
Bamboo shoots
Side, Snack, Appetizer
Dhania ko achar
Side, Snack, Appetizer
Sinki
Side, Snack, Appetizer