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Masaura

Sun-dried or fried balls of lentils mixed with mango, cassava, yam, spinach, cauliflower, potatoes, used in curries

Source: Wikipedia

Masaura
Licence Source

Recipes

Nepali-Cooking-Recipe-Tips-for-Soyabean-balls-Masaura-Bal

Nepali Cooking Recipe Tips For Soyabean Balls (Masaura Bal)

Nepali Cooking Recipe Tips for Soyabean balls (Masaura Bal). Get the Nepali tips for cooking Soya bean balls Recipe. It is very famous in the hilly regions...
fried-momo-sikkim

TASTE OF SIKKIM: Sikkimese Tasty Food Receipes

Sikkim has its own unique dietary culture with specific cuisine and food recipes. Like anywhere else in the world, food hab.....
DSC03965

Nepali Tummy!!: Masaura (Sun-dried Vegetable Balls) Curry Recipe!!

Masaura, Nepali Food, Nepal, Dried Vegetables, Himalayan Curry...
Masaura_and_potato_tarkari

Masaura And Potato Tarkari Recipe by Archana's Kitchen

Masaura are dehydrated balls of black-lentil paste and minced vegetables. The black-lentil paste is made into a shape of balls and then put on the sun to sun-dry them. The dried balls are then reserved in an airtight container for future use, usually...
How-to-Cook-Masaura-Ko-Laddoo-Soybeans-Balls-Recipe

How To Make Masaura Ko Laddoo (Soybeans Balls Recipe)

How to Make Masaura Ko Laddoo (Soybeans Balls Recipe). get here ingredients, methods or process of cooking Masaura ko laddoo, a pure Nepali masaura recipe...

Associated Dishes

Kasalok
Side, Snack, Appetizer
Piranlu
Side, Snack, Appetizer
Rigichoboo
Rigichoboo
Side, Snack, Appetizer
Dhania ko achar
Side, Snack, Appetizer