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Asia
India
Assam
Tupula bhat
Sticky rice, made using rice cooked inside plantain leaves or tora pat leaves
Licence
Source
Recipes
Rice recipes of Assamese cuisine
Rice is the main ingredient as well as the main dish of Assamese cuisine.Rice is cultivated in Assam but it is not sufficient to fulfill the hunger of entire Assam. Rice is exported from other parts of India also. But some particular rice are grown in...
Assamese Tribal Food Pop-Up Comes to Kolkata - NDTV Food
A mix of Sonowal and Bodo cuisine, the pop-up comprises four sections: On arrival drink, mains, accompaniments and desserts...
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Panta bhat
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Yogurt
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Bor
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