Ghugni
Ghugni or guguni is a dish made of peas or chickpeas. Different variations of the dish use different types of peas or chickpeas, such as black gram, green peas, or white peas. It is a snack native to the Indian subcontinent. [a] The peas are soaked overnight and then boiled in water. The peas are added to a gravy that includes coconut, ginger paste, garlic paste, cumin, tamarind paste, and cilantro.
Source: Wikipedia
Recipes
Calcutta Style Ghugni Recipe-Tangy Yellow Peas Curry by Archana's Kitchen
Ghugni is a very popular street food of Calcutta. The Ghugni is made from dried white peas and spiced up with a special masala called moodi masala. Almost every street corner will have ghugni or jhaal muri and both of these have something in common and...
Ghugni: The Iconic Street Side Snack Bengal Cant Do Without - NDTV Food
Ghugni is a spiced chickpea or Bengal gram based curry which can be enjoyed by itself with masala and onion and or as a meal with hot puris. While it is essentially a vegetarian dish, some people like to add minced mutton (keema) or mutton chunks to it...