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Zhangcha duck

Marinated duck is smoked over tea leaves

Source: Wikipedia

Zhangcha duck
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Recipes

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Sichuan Tea-Smoked Duck | Saveur

Traditionally prepared with a whole duck, this updated stir-fry lends duck breasts a gentle, caramelized smokiness...
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Sichuan Tea Smoked Duck | Asian Inspirations

A classy take on the classic Sichuan Tea Smoked Duck using duck breast smoked with black tea. Get this easy, yet fancy recipe. Recipe by Asian Inspirations...
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Smoked Duck | Easy Chinese Recipes

Smoked duck is a Chinese cold dish of Sichuan cuisine. It originated in Leshan city, China. The smoked duck tastes tender and rich in smoky fragrance. How to serve smoked duck Serve duck slices with dipping sauce and lettuce directly. Or you can stir-fry...
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Zhangcha Duck - Fiery Foods & Barbecue Central

Fiery Foods & Barbecue Central...
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Tea Smoked Duck Recipe - How to Make Tea Smoked Duck

A tea smoked duck recipe, using store-bought or fat wild ducks or geese. Step by step instructions on how to make Chinese tea smoked duck...
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Best Tea Smoked Duck Recipe - How to Make Whole Duck with Plum Wine Sauce

The plum-wine marinade for this tea smoked duck recipe has a wonderful smell and yields a juicy, perfectly seasoned duck. It has a lovely, sweet-tart foil...
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Szechuan Smoked Duck Recipe - BBQ Addicts

This Szechuan Smoked Duck recipe combines all three of Chef Paul Kirk's culinary passions; Asian, duck, and BBQ...

Associated Dishes

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Fish ball soup
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Shuizhu niurou
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Suan tang shui jiao
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