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Yu xiang qiezi

Spicy garlic eggplant

Yu xiang qiezi
Public Domain

Recipes

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Fuchsia Dunlop’s Fish-Fragrant Eggplant - Andrew Zimmern

Yu xiang qie zi By Fuchsia Dunlop This dish, almost more than any other, expresses for me the gorgeous layering of flavors that is the signature of Sichuanese cooking. Pickled chillies, either on their own or with fermented fava beans in the famous Sichuan...
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Chinese Yu Xiang Eggplant Recipe - China Sichuan Food

Chinese eggplant recipe--Szechuan fish sauce eggplant (Yu Xiang Eggplant) is often listed as Chinese eggplant in hot garlic sauce. It is a savory dish with a fabulous balance of hot, sweet, and sour flavors. This...
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Best Fish-Fragrant Eggplant Recipe - How To Make Yu Xiang Qie Zi

Some things get lost in translation...
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Yu Xiang Qie Zi (Fish-Fragrant Eggplant) - That Spicy Chick

Yu Xiang Eggplant (Fish-Fragrant Eggplant) - Eggplant strips are stir-fried with aromatics, pork, & cloud ear mushrooms in a mouthwatering spicy sauce...
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Fish-fragrant Eggplant (Yu Xiang Qie Zi) Recipe

Fish-fragrant eggplant or 鱼香茄子, is a signature dish in Sichuan cuisine. Don't get confused by the name, there is no fish in this dish, not even...
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Yu Xiang Eggplant - Sichuan Yu Xiang Qie Zi Recipe - 3thanWong

One of the uses for Sichuan Yu Xiang sauce is Yu Xiang Qie Zi, literally means fish-flavored eggplant. This Yu Xiang Qie Zi is one of the best...
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Chinese Spicy Garlic Eggplant (Yu Xiang Qie Zi) | Saveur

First steamed, then stir-fried, succulent eggplant mingles with sweet fried garlic, soy sauce, and ginger in this quick vegetarian entrée...
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Sichuan Yuxiang Eggplant (Yuxiang Qiezi, 鱼香茄子) | The Mala Market

A recipe for authentic Sichuan 鱼香茄子 (yúxiāng qiézi), or "fish-fragrant" yuxiang eggplant, from my collection of rare Sichuan cookbooks...
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Fish-fragrant eggplant Yu xiang qie zi | Gourmet Traveller

Australian Gourmet Traveller recipe for fish-fragrant eggplant (Yu xiang qie zi) by Dainty Sichuan in Melbourne...
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Food Makes My World Just That Bit Rounder: Eggplant - Yu Xiang Qie Zi

This is one of my favorite eggplant dishes. Ingredients: 400-500g Eggplant (cut into long cubes) 100g minced pork/diced chicken 2 tbsp diced.....
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Fish-Fragrant Eggplants (Sichuan Braised Eggplant With Garlic, Ginger, and Chiles) Recipe

Don't let the name fool you—there's no fish here. Instead, this Sichuanese eggplant classic is deeply flavored with garlic, ginger, and pickled chiles, aromatics that are often associated with fish cookery...
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Fish-fragrant eggplant (yu xiang qie zi) | SBS Food

This Sichuan classic doesn’t actually contain fish. Instead, the origins of the dish’s name derive from the sweet, sour and spicy sauce, which is prepared using the traditional flavourings for Sichuan fish dishes. It is designed to be part of a banquet...

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