Recipes
CiCiLi.tv - Sichuan Chilli Oil Wonton Recipe (Chao Shou)
Sichuan people call wonton as Chao Shou. And Sichuan Chilli Oil Wonton is a classic Sichuan dish. In Chinese, it’s also known as Hong You Chao Shou. When literally translated, Chao Shou means “crossed arms”. Back in the ancient time, Sichuan people like...
Sichuan Red Vinegar Wontons Recipe - Great British Chefs
Wontons are arguably China's most well-known and popular variety of dumpling, with a thinner, lighter dough (or 'skin') than heavier (but equally delicious) jiaozi. Here, they're stuffed with minced pork belly and spring onions, before being boiled and...