Recipes
Sichuan Boiled Fish (Shui Zhu Yu, 水煮鱼) - The Woks of Life
Sichuan Boiled Fish, or shui zhu yu, is a very popular dish in China's Sichuan specialty restaurants. This Sichuan boiled fish is heavy on the oil, Sichuan peppercorns, and dried red chili peppers, all used to flavor the delicate fresh fish filets at...
Sichuan Boiling Fish Recipe (Shui Zhu Yu) - Viet World Kitchen
The first time I ordered Sichuan boiling fish I expected some sort of spectacle -- maybe a bubbling pot delivered to the table. What arrived was a large bowl filled delicate fish in a salty-spicy-funky tingly sauce. I was smitten at first bite. I made...
Sichuan Boiled Fish - Shui Zhu Yu | China Yummy Food
Sichuan Boiled Fish or Shui zhu yu is a famous Sichuan dish that has spread widely and has conquered the taste of most Chinese people with its special taste. What is Sichuan Boiled Fish (Shui zhu yu)? Boiled fish was first popular in Chongqing city, China...