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Hong shao pai gu

hóngshāo páigǔ, red-cooked spareribs, 紅燒排骨, 红烧排骨

Red-braised spareribs

Hong shao pai gu

Licence Source

Recipes

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Sichuan Red-Braised Ribs and Radish (Hongshao Paigu, 红烧排骨) | The Mala Market

Sichuan red-braised hongshao pork ribs (红烧排骨) meet radish and aged Pixian doubanjiang in this Instant Pot + stovetop friendly recipe...

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Braised Pork Ribs in Soy Sauce (Hong Shao Pai Gu) - Chinese Food Wiki

Braised Pork Ribs in Soy Sauce (Simplified Chinese: 红烧排骨; Traditional Chinese: 紅燒排骨; Pinyin: Hong Shao Pai Gu;). In the cuisine of southern China, spare ribs are generally red in color and roasted with a sweet and savory sauce...

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Red-Cooked Spareribs 紅燒排骨 | The KitchenMaid

Personally, I like red-cooked anything. What is that, you ask? Well, it’s a sweet, spice-infused way of Chinese cooking. Typically this is done with pork belly, or any other cut with some fat…...

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Red Braised Pork Riblets — O&O Eats

For something so ubiquitous during my childhood, I've never actually seen this dish in a Chinese restaurant, at least not in the good ol' US of A. So now I feel it is my duty to share this magical wonderfulness with all of you. Hong Shao Pai Gu (红烧排骨)...

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Red cooked pork steak (Hong Shao Pai Gu) – Barnaby Robson

Mother-in-law's recipe for a cheap, simple and delicious pork dish. Yum...

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红烧排骨的做法_菜谱_香哈网

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红烧排骨的做法大全_红烧排骨的家常做法_怎么做好吃_图解做法与图片_专题_美食天下

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红烧排骨_百度百科

红烧排骨，是一道常见菜肴。以猪排骨作为主要食材，以干辣椒、花椒、八角、丁香、姜片、盐、老抽、生抽、料酒、冰糖等作为辅料制作而成。...

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红烧排骨_360百科

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Associated Dishes

Pork trotter jelly

Crab shell meatballs

Yong tau foo

Stewed soft shelled turtle