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Jiangsu
Aozao noodles
kunshan aozao noodles, 奥灶面
Noodle soup served with smoked fish or braised duck leg
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Source
Recipes
A bowl of Suzhou noodles named by Emperor Qianlong
Cultural historian Cheng Pei-kai is lucky to have tried all ten of the most highly rated noodle dishes in China. Among them, Kunshan Aozao noodles from Suzhou stands out. Best consumed piping hot, this noodle soup served with smoked fish or braised duck...
Kunshan’s Aozao noodles - chinaculture
...
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Tangbao
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