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Dry wok chicken

干锅鸡, ganguo ji, gan guo ji

Spicy stir fried chicken with mushrooms and vegetables

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Recipes

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Recipe: Dry Wok Chicken （干锅鸡） – The Red-braised Twinkie

Dry- Wok Chicken is one of the most famous Hunanese dishes. It’s basically spicy stir- fried chicken with veggies. The name of the dish is Dry-wok chicken, but any poultry will work. Ingredients  ½…...
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干锅鸡的做法大全_干锅鸡的家常做法_怎么做好吃_图解做法与图片_专题_美食天下

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麻辣干锅鸡的做法_菜谱_香哈网

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Associated Dishes

Congee
Congee
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Griddle pork intestines
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Shellfish
Shellfish
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Smoky flavors steamed together
Smoky flavors steamed together
Main