Mashed shrimp in lotus pod
ba xia lian fang, bǎ xiā lián fáng, 把虾莲房
Mashed shrimp in lotus pod is a dish from Hunan cuisine, known for its unique combination of flavors and textures. It typically features shrimp that are mashed and cooked with lotus pod, showcasing the region's emphasis on fresh ingredients and savory tastes.
