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Pork and taro

mid-autumn folded pork loaves, lipu yutou kourou, 芋头扣肉, 红烧肉炖芋头

Braised, steamed or stewed pork with taro

Pork and taro
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Recipes

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Braised Pork Ribs and Taro Stew - The Woks of Life

Braised pork ribs and taro stew is one of those lesser known Chinese comfort food dishes that our family used to make during the colder months. Pork ribs and Taro braised in the stock created from the pork ribs makes this dish especially tasty...
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Braised pork belly with taro (芋头扣肉) - How to make in 4 steps

Braised pork belly with taro (芋头扣肉) is a famous home-cooked dish of the Hakka clan. Here is the tested recipe, video demonstration and cook's note. The Chinese word of this dish “扣肉” means to “invert the pork” onto a plate to serve up-ended. It is also...
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Braised Pork Belly with Taro

Red fermented bean curd (南乳) is the key ingredient in this rich and savory dish. Red bean curd is described in more detail in my recipe for Braised Pork Belly …...
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Dim Sum–Style Steamed Pork Ribs With Fermented Black Beans Recipe

A mineral bath and deep tissue massage can lead to the most tender, flavorful ribs...
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Hakka Kau Yoke (Steamed Pork with Taro) - Malaysian Chinese Kitchen

A leaner Hakka Kau Yoke (Steamed Pork with Taro) using tender sirloin roast instead of pork belly. Much faster to cook and just as tasty...
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Recipe: Hakka Pork Belly with Taro (Yam) (Wu Tau Kau Yoke/芋頭扣肉)

Having friends over for dinner is not an uncommon sight. But having friends visiting us from overseas is always an extra special moment. So instead of cooking my popular Dong Po Rou, I decided to c…...
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CiCiLi.tv - Chinese Steamed Pork Belly with Taro Recipe

  Rich, meltingly tender pork belly meets sweet, starchy taro in kau yuk, a traditional Hakka dish from China’s southern Guangdong Province. Slices of pork belly and taro are fried, layered into a bowl to steam for hours—soaking up an umami-packed braising...
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Fun Chinese Cooking - Spring Tulip's Recipes: Pork Shoulder Stew with Taro Root (红烧肉炖芋头)

Fun Chinese Cooking - Authentic Home Made Recipes for Everyday Cooking...
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Taro Tea with Tapioca Pearls Recipe

Make your own bubble tea at home with this delicious recipe for taro tea with tapioca pearls...
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Braised Pork Spare Ribs with Taro and Coconut Sauce, Chinese Clay Pot Style | Hong Kong Food Blog with Recipes, Cooking Tips mostly of Chinese and Asian styles | Taste Hong Kong

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