Recipes
Braised pork belly with taro (芋头扣肉) - How to make in 4 steps
Braised pork belly with taro (芋头扣肉) is a famous home-cooked dish of the Hakka clan. Here is the tested recipe, video demonstration and cook's note. The Chinese word of this dish “扣肉” means to “invert the pork” onto a plate to serve up-ended. It is also...
CiCiLi.tv - Chinese Steamed Pork Belly with Taro Recipe
Rich, meltingly tender pork belly meets sweet, starchy taro in kau yuk, a traditional Hakka dish from China’s southern Guangdong Province. Slices of pork belly and taro are fried, layered into a bowl to steam for hours—soaking up an umami-packed braising...