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Chaoshan beef hot pot

Beef hot pot with offal, meatballs, vegetables, serve with fu zhu dried tofu skin roll, shacha sauce

Chaoshan beef hot pot
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What to Eat: Chaoshan Beef Hot Pot – The Nanyan Observer

Winter is coming and you need not look further than a bowl of hot pot to warm you up. But today I don’t want to talk about Chongqing hot pot, which my hometown is famous for; I’d like to recommend …...
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Chaoshan Beef Hotpot | Joie de Vivre - Blog by g4gary

Hong Kong-based blog about food, travel and life adventures...
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牛肉中的甜味是来自于牛肉屠宰之后ATP降解所产生的5'-肌苷酸： （1）嫩肉：肉质鲜嫩略有嚼劲，建议涮6-8秒钟； （2）三花趾和五花趾：牛的脚趾肉，二者区别是看肉上的纹路是三条筋还是五…...

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