The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
Asia
China
Guangdong
Steamed fish
Licence
Source
Recipes
Cantonese Steamed Fish - Kosher Cowboy - Morocco to the Midwest
This Cantonese Steamed Fish recipe is delicious and only takes about 15-20 minutes to make. This steamed fish recipe is a traditional, simple dish often served...
Cantonese Steamed Fish with Ginger, Cilantro & Green Onions | Taste OfThe Place
Flavors of ginger, cilantro, and green onion make this light and easy Cantonese steamed fish a standout dish for a quick weeknight dinner or the perfect sid .....
Cantonese Style Steam Fish Recipe! - ieatishootipost
This Cantonese-style steam fish recipe is from Cantonese Masterchef, Chef Kang himself who dictated the sauce recipe to me in his kitchen...
Perfecting the Technique for Preparing Chinese Restaurant Steamed Whole Fish - The Burning Kitchen
Do you know the secret to restaurant-style, perfectly-steamed fish? Follow this simple guide to nail this Chinese home-cooking staple every single time...
Steamed Cod with Special Soy Sauce | Foodelicacy
Cook up a restaurant-styled steamed cod dressed with a special soy sauce and drizzled with heart-healthy garlic oil...
Steamed Fish, the Chinese Way (清蒸鱼) - Red House Spice
A fresh whole fish steamed to a tender texture, seasoned with a delicious dressing, Chinese steamed fish requires little effort but tastes incredible...
Chubby Hubby - Steamed fish Hong Kong style
Easy to prepare recipe for steamed fish Hong Kong style. Healthy, quick and delicious. Chubby Hubby Steamed fish Hong Kong style...
Cantonese steamed fish – I've Bean Travelling
This recipe post is a belated one, as I meant to post it last week in time for Lunar New Year, but better late than never, right? Steamed fish is a traditional part of the Lunar New Year meal, thou…...
Qing Zheng Yu (Chinese Steamed Fish) | dailychefblog
If you’ve ever been to one of those stupendous 10 course Chinese banquets for weddings, graduations, or Chinese New Year, you’ve probably eaten a Chinese-style whole steamed fish. Typi…...
Chinese New Year Recipe: Steamed Sea Bass with Ginger and Spring Onion
This Sunday, February 10th, marks the Chinese New Year and ushers in the Year of the Snake. It is traditional in China to prepare a whole fish as part of…...
Chinese "Steamed" Fish with Ginger and Scallions (for those without steamers) - Agile Test Kitchen
If you don't mind slivering a few vegetables, this "steamed" fish dish is a classic Chinese preparation and exceedingly easy too. (Just don't mind the.....
Steamed Whole Fish, Chinese Style - The Woks of Life
A steamed whole fish is a favorite on any Chinese table. This Cantonese steamed fish recipe with soy, scallion and ginger a a must-try fish recipe. The tutorial on how to serve a Chinese steamed whole fish at the table is one-of-a-kind...
Steamed Fish (The Best Recipe!) - Rasa Malaysia
Learn how to make steamed fish with our easy, tried and tested Chinese steamed fish recipe, complete with step-by-step instructions and helpful images...
Cantonese Steamed Fish: A 20 Minute Recipe - The Woks of Life
Cantonese steamed fish is often served at Chinese banquets, but it's also an easy recipe to make on any weeknight with just a few ingredients...
Authentic Chinese Steamed Fish
A whole rockfish is steamed until it's flaky and moist; hot oil flavored with ginger and green onions is then poured overtop to crisp the skin...
Chinese Ginger-Soy Steamed Fish Recipe
Asian seasonings such as oyster sauce and toasted sesame oil add the final touches to this healthy steamed fish recipe from Farina Kingsley...
Chinese Steamed Fish (清蒸鱼) - Omnivore's Cookbook
Stuffed with ginger and green onions and drizzled, the whole fish is steamed until flaky, tender, and juicy. It's then quickly seared with an aromatic infused hot oil that makes the fish extra fragrant...
Chinese Steamed Cod Fish Recipe Ginger Sauce | I Heart Umami®
Chinese steamed cod fish recipe is simple & delicious. With 6-ingredients, this Chinese fish cod recipe is Paleo, Whole30, low carb, and Gluten-free...
Chinese Steamed Fish - China Sichuan Food
Cantonese steamed whole fish with ginger and scallion products a super umami flavor with juicy and tender meat. This Chinese steamed fish can be finished within 15 minutes. We also include a lovely sweetened soy...
Chinese Steamed Fish with Ginger Shallot Sauce - RecipeTin Eats
Chinese steamed fish topped with fresh ginger and shallots / scallions that is "cooked" when hot oil is poured over it. Simple and incredibly delicious...
Chinese Steamed Fish Recipe (Cantonese Style) - Souper Diaries
Cantonese style Chinese steamed fish with ginger and spring onion. Get the tips on how to cook the perfect Chinese steamed fish...
Chinese Steamed Fish | Asian Inspirations
A steamed whole fish with ginger, spring onions, coriander and soy is a big favourite on any Chinese dinner table, and it’s almost always served at every celebration meals and special occasions such…...
Chinese Steamed Whole Fish Recipe – Eating China
Chinese whole steamed fish, deliciously clean-tasting, is quick and easy to make at home following this simple recipe that uses just a few ingredients...
Chinese Food & Recipes
Find recipes for the Chinese food you crave and learn about classic Chinese ingredients and cooking techniques...
Prev
Next
Associated Dishes
Har gau
Main
Stir fried vegetables
Main
Abalone
Main
Crispy skinned roast goose
Main