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Regions
Africa
Senegal
Lakh
Millet porridge with soured milk, fruit, coconut, vanilla, sugar, orange water
Licence
Source
Recipes
Bon Appétit!: Lakh - millet & soured milk
My husband used to make lahk every night in Senegal. I like to think of it as the Senegalese answer to Swiss muesli (oats, dried fruit and y.....
Lakh - Senecuisine - cuisine sénégalaise
Lakh Le lakh est une bouillie de mil accompagnée de lait caillé sucré. Au Sénégal il est souvent dégusté le soir, de temps en temps le matin, et quasi-obligatoirement le matin de l’aïd (aïd el fitr ou aïd el kébir). J’aime bien déguster du lakh les jours...
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