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Regions
Africa
Senegal
Ngalakh
ngallax, ngalax
Sweet porridge made with karaw (millet couscous), peanut butter and baobab fruit
Licence
Source
Recipes
Easter in Senegal: a Celebration | Blog Posts | CREATE!
It's Easter in Senegal. Every year on Good Friday, Senegalese Catholics make a traditional treat called ngalakh to enjoy over the Easter weekend...
Associated Dishes
Lakh
Dessert, Sweet
Riz au lait
Dessert, Sweet
Beignet
Dessert, Sweet
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