The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
Africa
Republic of the Congo
Fried fish
Source:
Wikipedia
Public Domain
Recipes
Nigerian Fried Fish: How to Fry Fish Nigerian Style - Yummy Medley
In this delicious Nigerian fried fish recipe, I demonstrate how to fry fish using the Nigerian style of marinating and seasoning with caught fried perch served with a variety of chips...
Peppered Fried Fish - My Diaspora Kitchen
Peppered Fish? Yes! Yes! and Yes! Again you read right. If you have hung out with me long enough on the blog, I know you know or can tell I am not a fan of fish because of what it does to my system but I still get to make some fish occasionally for my...
Traditional South African Battered Fish | Foodeva Marsay
This Traditional, yet Simple and Delicious Batter, is crispy and bursting with flavour. A perfect way to add a different take to your regular Fish Meal...
Satori African Recipe A Tasty Congolese Fried Fish - Afro Gist Media
Looking for a nutritional powerhouse? African Satori recipe should be on your list. The dish boasts of its unique irresistible flavor...
Nigerian Fish Roll Recipe: Best Deep Fried Fish Snack - 9jafoods
Nigerian Fish Roll is one of the popular snacks and a common West African street food, particularly in Cameroon and Ghana...
Fried Fish
Crunchy, skinless, Fried Fish...
Fried Fish with Tomato Gravy and Ugali - Pika Chakula
We Kenyan's love our fish and why should we not? We get fresh Tilapia fish from Lake Victoria in the Nyanza province. This Fried fish with tomato gravy is served with a Kenyan staple, Ugali. The fish is deep fried until crispy and coated with a thick...
Kenkey With Sauce and Fried Fish - African Food Network
Kenkey, dorkunu, dokonou, or kom is a sourdough dumpling-like meal popular in Togo, Benin, and Ghana. It's commonly served with pepper sauce, shito, and fried fish or stew...
Attieke or Cassava Couscous with Fried Fish - Savourous
This Attieke or Cassava couscous with fried fish is just amazing! Attiéké (spelled acheke) is a popular side dish originated from Côte d’Ivoire in west coast of Africa. Attieke is made from fermented grated and granulated cassava. Now attieke dish is...
Asa Tibs - Ethiopian Fried Fish - Global Kitchen Travels
Ethiopian Asa Tibs is a delicious fried fish preparation for any party. Spiced up with authentic Berbere Spice Mix, its the best Fish Fry ever! #fish #friedfish #ethiopianrecipes #africanfood #berbere...
South African Fish: Pan fried garlic Kingklip | African Style Cuisine
...
Ndudu by Fafa: HOW TO FRY THE PERFECT FISH
Fried Fish recipe...
Fried Fish Attiéké Poisson Grille
Attiéké is a traditional Côte d'Ivoire African dish made from fermented ground cassava roots that Ivorians love to eat. The most popular recipe, attiéké poisson grille, fried fish prepared with sliced tomato, onion and green pepper is a Côte d'Ivoire...
FISH BALLS - AFRICAN STYLE | Precious Core
These fish balls made West African style are crunchy on the outside, moist, garlicky and tasty on the inside. Irresistibly good...
Fried Fish Stew - Spicy Fish Stew – Afropolitan Mom
Popular around the world, Fried Fish Stew is an easy fish stew recipe perfect for those days when you're feeling less than but want something with pizzazz...
Samaki wa Kukaanga Recipe (East African spicy fried fish) | Whats4eats
Samaki wa kukaanga, Swahili for "fried fish," is a simple but popular way to prepare fish in Eastern Africa. It is a popular item at roadside food stands...
Fried Fish Balls - Senegalese Recipe | 196 flavors
We were longing for Africa on 196 flavors! Today, Mike and I are starting a month-long culinary journey through Africa to celebrate Black History Month. Between sweet and salty recipes, we will immerse ourselves with great pleasure in this rich and varied...
Southern Fried Catfish - Immaculate Bites
Southern Fried Catfish is a classic delicacy dipped in buttermilk, breaded in spicy seasoned cornmeal, and then fried to crispy perfection...
Prev
Next
Associated Dishes
Pork
Main
Loso ya bulayi
Main
Yassa
Main
Kamundele
Main
