Injera wrapped around honeycomb with honeybee grubs still inside
Injera, a spongy, sourdough flatbread that's a staple in Ethiopian cuisine, is used here to wrap around honeycomb, providing a unique texture and tangy flavor contrast to the sweet, waxy comb. Inside the honeycomb, the honeybee grubs add an unconventional protein source, offering a surprising, mildly nutty taste that complements the sweetness of the honey.
