The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
Asia
India
Kerala
Pazham pori
pazham porichathu, ethakka appam
Banana or plantain fritters
Licence
Source
Recipes
Pazham Pori Recipe (പഴം പൊരി / Ethakka appam) - Easy Kerala Recipe
Pazham pori is an all time favorite snack of malayalees. It is also called “Ethakka appam”. It is an easy to prepare Kerala snak...
Kerala Pazham Pori Recipe - Banana Fritters Recipe | Nedra Pazham Fry by Archana's Kitchen
Kerala Pazham Pori Recipe is a favorite banana fritters from Kerala made from Nendra Pazham The Pazham Pori is made from a ripened plantain called ‘Nendram Pazham’ which is a local fruit found in most of the region in Kerala. The banana is dipped in a...
ASmallBite.com
...
Pazham Pori | Banana Fritters » Dassana's Veg Recipes
Pazham Pori Recipe with step by step pics. Pazham Pori is a popular snack from kerala made with ripe bananas. A vegan banana fritters recipe...
Pazham pori recipe | pazham porichathu | banana fritters kerala style Video recipe Jinoo's Kitchen
0 (0) Pazham pori recipe ethakka appam or ethakkappam |.....
How to make Kerala style Pazham Pori / Ethakka appam / Banana fritters
Pazham pori aka Ethakka appam or banana fritters is a traditional evening snack item in Kerala which is banana's coated with flour and deep fried in oil...
Pazham Pori Recipe - Ethakka Appam Recipe - Ripe Plantain Fritters - Kothiyavunu.com
In Kerala cuisine, there are so many plantain recipes you will come across. Among those, Plantain fritter or Pazham Pori – Ethakappam has been the popular and the favorite snack of Keralites. Pazham pori – Plantain fritters is made out of a special variety...
Pazham pori recipe, ethakka appam step by step - Edible Garden
Pazham pori recipe or ethakka appam is a Kerala snack with ripe banana slices dipped in flour batter and deep fried to get a crispy snack to serve with tea...
Pazham Pori / Ethakka Appam / Banana Fritters | MariasMenu
600+ recipes, tried & tested for you, tasted & trusted by you...
Pazham Pori Recipe: How to Make Pazham Pori Recipe | Homemade Pazham Pori Recipe
Easy Pazham Pori Recipe: Step by Step Pazham Pori Recipe, Tips to make Pazham Pori at home, Pazham Pori Ingredients, Pazham Pori Recipe video & more at Times Food...
TIPS FOR PERFECT PAZHAM PORI / EASY BANANA FRITTERS RECIPE
An easy recipe of kerala snacks pazham pori or banana fritters or yethakkappam at ayesha's kitchen...
Nendram Pazham Bajji, Kerala Pazham pori, plantain bajji – Kannamma Cooks
...
Loading...
...
...
Wheat Flour Pazham Pori Recipe - How to Make Ethakka Appam
Wheat Flour Pazham Pori recipe or Ethakka Appam is a Kerala Instant Tea time snack recipe made with banana, deep-fried in coconut oil...
Pazham Pori / Ethakka Appam ~ Ripe Plantain Fritters Recipe - Blend with Spices
Pazham Pori ~ Authentic Kerala Snack Recipe Preparation & Cooking Time : 15 mins Serves : 4 persons Ingredients Ripe Plantains : 5 or 6 Maida : 1 cup Rice Flour : 2 tbsp Sugar : 3 tbsp Turmeric Powder : ¼ tsp Water : 1 cup ( more or less ) A pinch.....
Kerala Banana Fritters |Pazham Pori | Ethakka Appam - NISH KITCHEN
Ripe bananas dipped in batter and deep fried until crisp. This pazham pori is the ultimate snack from Kerala...
Pazham Pori recipe| Ethakka Appam| Banana Fritters
Pazham Pori recipe with step by step instructions. Traditional kerala snack. Ethakka Appam recipe. Kerala teatime snack recipe. Banana fritters recipe...
Pazham Pori Recipe – Ethakka Appam - Kerala Nendram Pazham Bajji | Chitra's Food Book
Pazham pori recipe - Kerala Nendram pazham bajji - Ethakka appam recipe...
Associated Dishes
Falooda
Dessert, Sweet
Rava kesari
Dessert, Sweet
Tirunelveli halwa
Dessert, Sweet
Unnakkaya
Dessert, Sweet
