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Marraqueta

A marraqueta is a bread roll made with wheat flour, salt, water and yeast. This type of roll has a crusty exterior. In Chile, the bread dates to the 1800s and it is considered a national food of Bolivia. It is served for breakfast, lunch, and dinner and is the most common bread found in Bolivia bakeries. In 2024, marraqueta was listed as the third best bread in the world by Taste Atlas.

Source: Wikipedia

Marraqueta
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Recipes

pan-marraqueta

Marraqueta or whipped bread – Mi Diario de Cocina

This popular Marraqueta or whipped bread, is particularly popular in Chile, and now you'll have the opportunity to make it at home...
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Marraquetas Chilean Bread - Pilar's Chilean Food & Garden

Step by step Marraquetas Chilean Bread recipe. A laborious, but fantastic way to experience this classic bread...
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Marraqueta - Traditional Chilean Recipe | 196 flavors

Chile is one of the countries with the largest number of bread consumers. It is very common to include it at breakfast, sometimes also a small piece at lunchtime, and also on the most popular time called once, which would be somewhat equivalent to dinner...
Marraqueta

CHILEAN RECIPES: MARRAQUETA

MARRAQUETA Marraquetas are one of the most popular breads in Chile. Marraquetas are crusty rolls, soft and airy on the inside, similar to Fr.....
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Marraquetas—Chilean French Bread Rolls Recipe

Pan marraqueta is a popular roll with a characteristic shape in Chile, which has very similar taste and texture to French bread...
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Marraquetas - La Cocina Chilena de Pilar Hernández

Las marraquetas son el pan más popular en Chile, al desayuno, como sandwich, en choripan, a la once con palta o huevo revuelto. Siempre presentes...
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Pan Marraqueta - Entradas - Recetas Bolivianas

Cómo preparar Pan Marraqueta, ingredientes, paso a paso y valor nutricional. Una receta de Bolivia...

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