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Regions
South America
Peru
Tacu tacu
Savory pan-fried beans and rice, commonly topped with seafood, steak, fried egg
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Source
Recipes
Tacu tacu, when less is more | PERU DELIGHTS
I know beans are not for everyone, some people even gag at the very thought of them (my boyfriend is one of those people)...
Tacu Tacu: Practical and Delicious Peruvian Rice and Beans
Tacu Tacu: leftover rice and beans with a mix of onion, garlic, spicy ají amarillo, topped with a fried egg, a fried plantain and Peruvian sarsa criolla...
Tacu Tacu, Peruvian Style Leftover Beans and Rice
Hands down the best use of leftover beans and rice. Lomo a la Pobre con Tacu Tacu will take your taste buds on a trip to Peru. A great all in one meal...
Tacu Tacu - Peruvian Recipe - Receta Peruana | Rice & Beans MIx
Are you looking the Tacu Tacu recipe? here you will find a simple and easy recipe , this is a simple dish that is really good...
#MeatlessMondays - Green Split Pea Tacu Tacu with Fried Bizcochito Bananas | PERU DELIGHTS
In Peru, when when you hear the word tacu tacu, it\'s referring to a traditional dish that is hearty enough to satisfy not only a craving but a good appetite...
Tacu-Tacu - Peruvian Beans and Rice
...
Tacu-Tacu
Tacu-tacu, a classic Peruvian dish, is a patty made from seasoned mashed beans and rice that is then fried until crispy. It is often served at breakfast or lunch, topped with a fried egg and salsa criolla...
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