Curtido
Curtido is a type of lightly fermented cabbage relish. It is typical in Salvadoran cuisine and that of other Central American countries, and is usually made with cabbage, onions, carrots, oregano, and sometimes lime juice; it resembles sauerkraut, kimchi, or tart coleslaw. It is commonly served alongside pupusas, the national delicacy. Fellow Central American country Belize has a similar recipe called "curtido" by its Spanish speakers; however, it is a spicy, fermented relish made with onions, habaneros, and vinegar. It is used to top salbutes, garnaches, and other common dishes in Belizean cuisine.
Source: Wikipedia
Recipes
Quick Curtido (Salvadoran Cabbage Slaw) Recipe
What sauerkraut is to a dog and kimchi is to a Korean pancake, curtido is to a variety of Latin American dishes. Traditional curtido is prepared days in advance of when it'll be eaten, enabling it to develop a fermented tang. This shortcut version is...
Curtido - Traditional Salvadoran Condiment Recipe | 196 flavors
Curtido, with its sour taste and crunchy texture that perfectly complement the famous pupusas, is a delicious condiment from El Salvador and Central America. What is curtido? Curtido is sometimes called 'Salvadoran sauerkraut' because it is a kind of...