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Conchitas a la parmesana

Scallops on the half shell topped with a Parmesan cheese mixture, then broiled briefly

Conchitas a la parmesana
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Recipes

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Peruvian Clams À La Parmesana Recipe - Food Republic

We're super-excited for the brand-new cookbook out this week from one of our favorite chefs out there, Aliya LeeKong, chef and creative culinary director at NYC's Indian fine dining mecca, Junoon. Aptly titled Exotic Table, this is one volume your kitchen...
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Conchitas a la parmesana, savoring the sea | PERU DELIGHTS

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Conchitas a la Parmesana | Lifestyle of a Foodie

I travel to Peru at least once a year and one of my favorite appetizers is Conchitas a la Parmesana. In english that means, scallops on the half shell with deliciously baked parmesan.If you need to…...
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Gratinated scallops a la Parmesana (Conchitas a la parmesana) - The Ambassador's Table

I adore seafood and right now I'm living in the perfect country for seafood lovers. Cause of the cold Humboldt current that  flows along.....
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Chilean Clams with Parmesan (Machas à La Parmesana) | culture: the word on cheese

This traditional Chilean Clams with Parmesan dish couldn’t be a simpler and more convincing example of the marvelous synergy between clams and Parmesan...
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Conchitas a la Parmesana: Un delicioso plato marino (VIDEO) | ESTILO-DE-VIDA | PERU.COM

Las conchas a la parmesana es uno de los platos marinos por excelencia de Perú...

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