Home Regions South America Peru

Tallarines verdes

Noodles tossed in pesto, made with queso blanco or queso fresco, spinach and basil, serve with a steak on the side

Tallarines verdes

Public Domain

Recipes

spanish-mama-blog-posts58

Delicious Peruvian Tallarines Verdes Recipe

Inside: Recipe for Peruvian Tallarines Verdes I love Peruvian Food. It’s probably one of the things we miss the most about Peru, in fact! The dish Tallarines Verdes involves yet another delicious Peruvian blender sauce, and resembles pesto. I grew in...

Tallarines-Verdes--scaled

"Tallarin Verde" - Peruvian Pesto | Step by Step Recipe

Looking for Peruvian Recipes? check this recipe of "Tallarines Verdes", Peruvian style pesto, delicious Italo-Peruvian dish...

green-noodles-with-spinach-pesto-3029504-hero-2-07cdef25534e497e954304628f3f9a38

Tallarines Verdes Recipe (South American Green Noodles)

Tallarines verdes is a South American noodle dish made with fresh spinach and basil to create a delicious green pasta sauce similar to pesto...

lldsonegq4c8uy9vcmfe

Vegan Peruvian Tallarines Verdes Recipe | Feast

A Classic Peruvian Dish Made Plant-Based and Delicious...

Peruvian-style spaghetti pesto (tallarines verdes) | SBS Food

Creamier and milder than the Italian version, this pesto pasta is often served in typical Peruvian style with meat and potatoes...

green-spaghetti-recipe

Peruvian Green Spaghetti - Cook Eat Live Love

Peruvian green spaghetti or tallarines verdes is made with a creamy spinach pesto sauce and noodles! It's a quick and easy meal everyone will love...

Peruvian-Pesto-featsqa

Velvety Smooth Peruvian Pesto (Tallarines Verdes) - The Genetic Chef

Peruvian Pesto (Tallarines Verdes) - a velvety and flavorful pesto sauce tossed with pasta to create a quick and tasty meal that's perfect on its own or served as a side. Traditionally served with steak. The sauce is good enough to eat by the spoonfuls...

Tallarines-Verdes-1-850x625-1

Tallarines Verdes - Wicked Kitchen

Tallarines Verdes is Peru’s version of pesto pasta, which uses culantro in place of basil. The original boasts richness from local farmer’s cheese or parmesan and condensed milk, usually served alongside some type cutlet and (we are guessing) ice cold...

Associated Dishes

Pollo pepian

Pollo al ajo

Pabellón criollo

Pabellón criollo

Rocoto relleno