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Tiradito

Marinated thin strips of raw fish or seafood, similar to ceviche, which is cut into cubes or chunks

Source: Wikipedia

Tiradito
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TiraditoTEXT

Peruvian Tiradito Explained - SippitySup

Tiradito is a Peruvian specialty dish made from thinly sliced fresh, raw seafood that is very quickly marinated in a citrusy, aji pepper sauce...
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Tiradito Recipe - Eat Peru

Tiradito Recipe. A classic recipe for Tiradito, which is based on the Peruvian dish Ceviche. The main difference is how the fish is sliced. Read on...
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Peruvian Tiradito With Aji Amarillo and Lime Recipe

One of the products of Nikkei cuisine, the cooking that resulted when Japanese immigrants moved to Peru in the 19th century, tiradito combines elements of sashimi with ceviche, for absolutely brilliant results...
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Best Tiradito de Pescado Recipe - How To Make Peruvian raw fish salad

Tiradito de Pescado is a Peruvian raw fish salad recipe. It's a lighter version of that country’s other famous raw fish dish, cebiche (ceviche), both yummy...
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Sea Scallop Tiradito Recipe - Nobu Matsuhisa

Tiradito is a Peruvian seviche-style dish. This simple version by Nobu Matsuhisa, who owns several eponymous restaurants, requires the freshest scallo.....
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Salmon Tiradito Recipe - Great British Chefs

Tiradito is a Peruvian dish, similar to ceviche. Here, Robert Ortiz puts his stamp on this classic, using salmon and a chilli leche de tigre sauce...
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Seared Tuna Tiradito Recipe

This Tuna Tiradito recipe gets its flavor from serrano chiles, poblano chiles, and Kewpie mayonnaise...
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A Classic Peruvian Treat, Tiradito in Yellow Aji Sauce - Cuzco Eats

Its intense colors identify it. Its decoration is like the shores of Peru’s ocean, thanks to the person who catches the main ingredient for this exquisite treat from Poseidon. Called tiradito, it has become a traditional dish of Peru that stands in line...
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Is it Carpaccio? Is it Sashimi? No! It's Tiradito! | PERU DELIGHTS

The Peruvian coast has thousands of kilometers along the magnificent Pacific Ocean, with hundreds of little fishermen towns...
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Tuna Tiradito with Ají Amarillo Leche de Tigre Recipe - Mary-Frances Heck

Sashimi-grade tuna is served in a vibrant chile and citrus sauce in this tiradito, a Japanese-influenced cousin of ceviche. Get the recipe at Food & Wine...
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Nobu's Den Miso Recipe

Savory and sweet, chef Nobu Matsuhisa's miso recipe is great over fried eggplant and compliments fish dishes...
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Hawaiian Red Snapper Tiradito Recipe | Jordan Winery

A homage to Hawaii, our tiradito recipe incorporates both Polynesian and Chinese cuisine. Makes a perfect appetizer with Jordan Chardonnay...
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Recipe: Ricardo Zarate’s Sea Bass Tiradito | KCRW

Tomorrow on Good Food, Evan interviews Peruvian born chef Ricardo Zarate about the food of his homeland. Zarate is the chef and co-owner behind two popular LA restaurants Mo Chica and…...

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