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Tacacho con cecina

Tacacho are made from baked or fried mashed green plantains that are mixed with pork and formed into balls, in this dish they are served with cecina, a cured meat, and/or sausages

Source: Wikipedia

Tacacho con cecina
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Recipes

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Tacacho, waking up to the Amazon | PERU DELIGHTS

Originally from the Amazon jungle, tacacho is a dish to be enjoyed early in the morning, as breakfast. Natives grill or boil the plantains...
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Peru Food Adventure – Tacacho Recipe | City Girl Cooks

I had discovered tacacho during an Amazonian cooking class that I took in Peru. I have never known that plantains could taste so delicious! Tacacho is a roasted plantain Amazonian dish that is ofte…...
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Cómo hacer tacacho con cecina

El tacacho con cecina es un delicioso plato típico infaltable en la selva peruana. Aprendamos cómo prepararlo en casa. Receta con video tutorial...
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Tacacho con Cecina - Recetas de cocina paso a paso

Ingredientes para preparar el tacacho con cecina: 1 Kg. de Cecina(Puedes reemplazarlo por carne de res seca al sol) 1 /2 Kg. de Chorizo 20 Plátanos verdes 100 gr. de manteca de cerdo 4 cucharadas de tocino picado y frito. Receta para prepar el tacacho...

Associated Dishes

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Pescado frito
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Kapchi de setas
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Sopa de hueso
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