Curry shrimp
Curry is a dish with a sauce or gravy seasoned with spices, mainly derived from the interchange of Indian cuisine with European taste in food, starting with the Portuguese, followed by the Dutch and British, and then thoroughly internationalised. Many dishes that would be described as curries in English are found in the native cuisines of countries in Southeast Asia and East Asia. The English word is derived indirectly from some combination of Dravidian words such as the Tamil kaṟi meaning 'sauce' or 'relish for rice'.
Source: Wikipedia
Recipes
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Bounjal Shrimp (Curry) - Alica's Pepperpot
Bounjal is a method of cooking curry where the curry sauce is dried down until it sears onto the meat, seafood or vegetable you are bounjaying. The dish ends up being heavily drenched in masala/curry powder spices and is usually enjoyed as cutters (appetizers)...
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Bounjal Shrimp (Curry) - Alica's Pepperpot
Bounjal is a method of cooking curry where the curry sauce is dried down until it sears onto the meat, seafood or vegetable you are bounjaying. The dish ends up being heavily drenched in masala/curry powder spices and is usually enjoyed as cutters (appetizers)...