Recipes
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Baigan Choka (Roasted Eggplant Dip) - That Girl Cooks Healthy
Love Caribbean food? Try this Trinidadian, east Indian derived dish called baigan choka. Roasted eggplant (aubergine) infused with garlic pieces then mashed in a smooth puree with black pepper, salt, onions and drizzled with oil. Made on the stove top...
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Baigan Choka: Trinidadian Roasted Eggplant [Vegan] – One Green Planet
Baigan choka, or roasted mashed eggplant, is to Trinidad and Togabo what baba ghanoush is to the Middle East. It is traditionally made by roasting eggplant over a grill until it's charred and infused with smoky flavor, then scooping out the inside and...