Recipes
Guyanese boil & fry channa (chickpeas) - Alica's Pepperpot
A bowl of fry channa is great for breakfast, lunch, dinner, or an in-between snack. This meal reminds me of roti shops during breakfast time and something my mom would always prepare on the weekends. She would have hers with a dollop of mango sour...
Cook-up Rice – A Guyanese Traditional Dish - Things Guyana
A fresh, hot and mouthwatering pot of cook-up rice is always enjoyed by the people of Guyana. The delicious meat, the milky taste, the fresh herbs and the variety of legumes that are cooked along with the rice enriches the dish ever more giving it that...
Trini Channa and Aloo: Trinidadian Chickpea and Potato Curry [Vegan, Gluten-Free] – One Green Planet
This tasty curry is a Trinidadian adaptation of a popular North Indian dish, but that’s about all that they have in common. While Indian curries rely on tomatoes, aromatics, and whole spices to build layers of flavor, this savory curry relies on strong...