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Tigrillo

Mashed green plantains, scrambled eggs and queso fresco

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Recipes

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Tigrillo: Ecuadorian Green Plantain Mash – Our Mission Path

Friends, this post was first published in July of 2019. Tigrillo: Ecuadorian Green Plantain Mash Tigrillo is a wonderful and filling breakfast food! It is often served with chicharron (…...

‘Tigrillo’ Ecuadorian Plantain, Cheese & Egg Scramble – My little jar of spices

It’s Sunday night and I’m currently listening to a good old American country song by the very, very, very smoochable Luke Bryan that goes “It’s homemade peach ice cream on s…...

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‘Tigrillo’ Plantain, Cheese and Egg Scramble | Primal Palate | Paleo Recipes

'Tigrillo' is an Ecuadorian specialty of mashed green plantains scrambled with queso fresco and eggs, usually served for breakfast. Though I think it's appropriate for any time of the day...

Tigrillo, the Breakfast of Champions | Not Your Average American

My breakfast of choice when staying on the coast of Ecuador is tigrillo, a casserole-style dish of mashed green plantains, egg, and cheese. It's absolu .....

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Ecuadorian comfort food: Tigrillo | my hot plate

As a special treat the beau and I went to brunch on New Years Eve for one of my favorite dishes, tigrillo. It kind of reminds me of biscuits and gravy. For one thing, they both photograph ho…...

Tigrillo

Tigrillo | The Ecuadorian breakfast | Unique Universe

Try our delicious Ecuadorian Tigrillo recipe! The delicious vegetarian blend of plantains, scrambled eggs, cheese, and coriander makes the perfect meal for any time of day but is traditionally eaten for breakfast in Ecuador...

Associated Dishes

Empanada

Baguette

Pescado frito