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Morcilla rellena
Blood sausage
Source:
Wikipedia
Licence
Source
Recipes
What Is Morcilla?
Morcilla is a spiced Spanish blood sausage made of pork and rice with a rich, slightly tangy flavor. It is sliced and fried or added to stew...
Blood Sausage Recipe - How to Make Blood Sausage at Home
How to make blood sausage, also known as morcilla, morcella, sanguinaccio or boudin noir. These are pork and pork blood sausages...
Morcillas - RecetasPuertoRico.com
Las morcillas son una tradición puertorriqueña. Esta receta requiere ingredientes suplidos por un carnicero certificado o lechonera de confianza...
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