Hogao
Hogao is a variant of Spanish sofrito and is typically used in Colombian cuisine. Traditionally made with only long green onions and tomatoes, differing from guiso, which can also be made with round onions, garlic, cumin, salt, and pepper that are sauteed over low heat during the cooking process. It is used for meats, arepas, rice, and other dishes, and can complement the famous bandeja paisa. The ingredients and naming tradition varies from region to region, though it is originally from Antioquia and the region whose people are known as paisa. Its name comes from the old use of the verbs ahogar and rehogar that reference a slow cooking technique. Goya Foods sells bottled hogao commercially in the United States.
Source: Wikipedia
Recipes
Hogao - Traditional Colombian Recipe | 196 flavors
Hogao, also known as criollo sauce (Creole sauce), is a traditional Colombian condiment. With mainly tomatoes and onions cooked in oil, you obtain the most traditional Creole sauce of Colombian cuisine. Colombian cuisine is a fusion of European and African-American...
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Colombian Hogao Recipe - Dr. Talia Marcheggiani, ND | Naturopathic Doctor
Now that the first snowflakes are blowing our way here in Canada, I am missing the warmth of South America even more. Since vegetables in Colombia, South America are often hard to come by in traditional dishes, I often find myself piling on the “hogao”...