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Jamon

Jamón is a type of dry-cured ham produced in Spain. It is one of the most globally recognized food items of Spanish cuisine. It is also regularly a component of tapas. Jamón is the Spanish word for 'ham'. As such, other ham products produced or consumed in Spanish-speaking countries are also called by this name. In Spain, the term jamón serrano is sometimes used to avoid confusions.

Source: Wikipedia

Public Domain

Recipes

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How to make the best Jamón Sandwich | Enrique Tomás

On the Enrique Tomás website, learn how to make the best ham sandwich with our tips and quality products. Enjoy perfection in every bite...

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Pan de Jamón Recipe (Venezuelan Ham and Olive Bread)

Pan de jamón is a sweet and savory bread, and a popular Christmas treat in Venezuela. See how to make it, baking ham, olives, and raisins into the loaf...

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Spanish Ham Croquettes (Croquetas de Jamón Serrano) - Spanish Sabores

Try my easy Spanish ham croquettes recipe and feel like you're eating tapas in Spain. These delicious croquetas de jamón are a hit...

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Pan de Jamon (Venezuelan Ham Bread) • Curious Cuisiniere

Pan de Jamon is a traditional Venezuelan Christmas bread filled with ham and olives. Its robust flavors are a unique tribute to Venezuelan culture...

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Croquetas de Jamón (Cuban Ham Croquettes) - A Sassy Spoon

Croquetas de Jamón (Ham Croquettes) are a Cuban household staple! Crispy logs of ground ham coated in breadcrumbs then fried to perfection...

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Croquetas de Jamón - Spanish Ham Croquettes Recipe

Make these delicious croquetas de jamón (Spanish ham croquettes) recipe for a tapas night or for any time you're feeling like a party...

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Jamon Borracho (Drunken Ham) Recipe

Pineapple slices, brown sugar, and orange-flavored rum add warmth and spicy flavors to a handsome baked whole ham that will become the centerpiece of your holiday table...

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Chorizo, Iberico Ham and Tarragon Linguine Recipe - Great British Chefs

This stunningly simple chorizo, ham and tarragon linguine recipe pairs the smoky flavour of the Spanish sausage with the refreshing hit of tarragon leaves. Combined in a creamy sauce enriched with Parmesan, decadent Iberico ham and peas, it's an absolute...

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Tapas recipe: Squash Jamón Iberico is the perfect summertime snack

Tapas recipe: Squash Jamón Iberico is the perfect summertime snack...

Spanish Ham: The Ultimate Guide to Serrano Ham & Iberian Ham | Spanish Sabores

Confused about all the different types of Spanish ham? Learn everything there is to know about jamón ibérico, jamón serrano, and more...

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Jamon Serrano - The Basics

There is nothing more Spanish than jamón serrano. This country ham is a national treasure shared in Spain by all walks of life...

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Spanish Ham Croquettes (Croquetas de Jamón Serrano) - Spanish Sabores

Try my easy Spanish ham croquettes recipe and feel like you're eating tapas in Spain. These delicious croquetas de jamón are a hit...

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Spanish Melon With Serrano Ham Tapas Recipe

Full of flavor, this Spanish Serrano ham tapas recipe is an easy dish to prepare that requires no cooking. If you are short on time, this is for you...

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Serrano Ham Dish Ideas - Spanish Cuisine and Serrano Ham

As part of their training, we send our summer interns to events where they can learn more about food and equipment. Paige Ross, soon to be a junior at Washington University in St. Louis Missouri had the educational privilege of attending a dinner .....

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Serrano ham recipes - BBC Food

This cured, air-dried Spanish ham, also known as jamón iberico or pata negra, is considered to be one of the finest in the world. It comes from the native Spanish Iberian pigs and is only produced in south and south-western Spain. It's comparable in...

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