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Acaraje

acarajé

Black-eyed pea fritters stuffed with onion, shrimp and vatapa

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Recipes

Acarajé | Tastemade

Acarajé | Tastemade

Don't worry, you don't need to pronounce it in order to enjoy it...

Flavors of Brazil: RECIPE - Acarajé

Flavors of Brazil: RECIPE - Acarajé

One of the most iconic foods of traditional Brazilian cuisine, and undoubtedly the dish most identified with the African-influenced cuisine.....

Brazilian-Style Collard Greens Recipe

Brazilian-Style Collard Greens Recipe

Inspired by culinary historian and author Jessica B. Harris' recipe, these garlicky Brazilian-style collard greens are the perfect partner for smoky simmered beans (and pretty much anything else)...

Brazilian Black-Eyed Pea and Shrimp Fritters: Acarajé Recipe

Brazilian Black-Eyed Pea and Shrimp Fritters: Acarajé Recipe

Traditional street food from Brazil, these deep-fried black-eyed pea fritters are split and stuffed with caramelized onions and shrimp...

Acarajé with Vatapá Recipe - Great British Chefs

Acarajé with Vatapá Recipe - Great British Chefs

Crispy Brazilian bean cakes are filled with a rich, aromatic salt cod and shrimp filling in Marcello Tully's moreish street food recipe...

Associated Dishes

Encapotado

Side, Snack, Appetizer

Empada

Side, Snack, Appetizer

Abará

Side, Snack, Appetizer

Pirão

Side, Snack, Appetizer