Mil folhas
mille-feuille, millefeuille
Mil folhas, also known as "thousand leaves" in Portuguese, is a delicate dessert consisting of multiple layers of thin, crispy puff pastry interleaved with rich custard cream. It's a popular treat in Brazil and Portugal, often topped with a dusting of powdered sugar or a glaze, offering a delightful contrast between the flaky pastry and smooth, sweet filling.
Recipes

Recipe: Mille-feuille (Cream Napoleon) – Road to Pastry
You can’t go more classical than this! The mille-feuille is a traditional French pastry that can be found in any bakery in France. What is the mille-feuille and how is it decorated? The mille-feuille is made of three layers of puff pastry and two layers...