The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
South America
Bolivia
Salpicon
A mixture of meat, seafood, avocado, tomatoes, vegetables, herbs, spices
Source:
Wikipedia
Licence
Source
Recipes
Salpicon de Res, Shredded Beef Salad
Salpicon de Res (Shredded Beef Mexican Salad) Protein pack, nutritious and satisfying meal that can be enjoyed as a main dish or as a side...
Salpicon Recipe
Beef brisket cooks for 6 hours in a tomato-based broth, is mixed with a chipotle pepper sauce, and served with tortillas and cheese in this recipe for salpicon...
Salpicon (Savory Mexican Shredded Beef) - Magnolia Days
Salpicon is a savory mix of slow-cooked shredded beef and sauce topped with diced tomatoes, cilantro, and avocado...
25 Best Recipes With Ground Beef for Delicious Dinners
Food & Wine's best ground beef recipes include easy chili, enchiladas, classic meatloaf, a patty melt piled high, a beef pot pie, soup, and more deeply satisfying ground beef dinner ideas...
Salpicon for a Crowd (Mexican cold brisket) - Homemade Mommy
Have you ever heard of 'salpicon'? It is basically an amazing marinated cold brisket recipe with onions, tomatoes, chipotle peppers, cheese and cilantro...
Salpicón - Instant Pot Minced Meat - One Happy Housewife
Salpicón is a delicious Honduran minced meat recipe that's healthy, and light with a fresh citrus flavor! It isn't the usual.....
Crab Salpicon (Salpicón de Jaiba) | Easy Mexican Seafood Recipe
This authentic salpicon de jaiba combines fresh crab meat with onion, celery, and serrano peppers and is topped on crispy tostadas...
Honduran Salpicón Recipe - QueRicaVida.com
This meat salad is one of the coziest homemade meals of Honduras. Although it's true that there are different versions in other countries, they don't compare to the salpicón of this inviting Central American country, where salpicón has a special flavor...
Beef Salpicon – Mexican Salad
The Beef Salpicon is a salad with vegetables and shredded beef. It is a tasty, fresh, light and nutritious salad... it really has it all. Let’s Prepare it...
Salpicón de Res - Muy Bueno
This delicious recipe for Mexican Salpicón de Res turns leftover brisket into an addictively spicy shredded cold beef salad. Leftovers, who...
Shredded Chicken Salpicón - La Cocina de Leslie
Salpicón de Pollo is a refreshing Mexican chicken salad seasoned with cilantro, serrano chiles, lime juice, onion, tomato, and avocado...
Salpicón de marisco (Seafood salad) - The Best Spanish Recipes
Seafood salad - Salpicón is a term used to refer to a combination of infredients mixed in a sort of salad. It literally means “hodgepodge” or “medley”...
Salpicón (Nicaraguan Minced Meat) Recipe
A traditional Nicaraguan dish made of lean simmered beef finely chopped with onions and bell peppers, optionally sautéed in butter, and finished with a squeeze of lime...
Guatemalan Cuisine: Salpicón
Have you tried Salpicón? It's a typical Guatemalan dish, made with beef stock, minced beef and chopped vegetables. You will absolutely love it...
One Perfect Bite: Spanish Salpicon - Spanish Seafood Salad
From the kitchen of One Perfect Bite... This dish should not be confused with its Mexican cousin which is a spicy beef salad. The Spanish w.....
Prev
Next
Associated Dishes
Aji de lengua
Main
Lechón
Main
Tamale
Main
Fried rice
Main