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Patasca

Soup made with hominy, meat, tripe, vegetables, potatoes, chili paste

Patasca
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Recipes

bolivia_food_recipes_patasca

Patasca - Pork, Sheep or Beef Head Stew. Bolivian Food and Recipes.

Patasca is a thick stew made by boiling a whole pig, sheep or beef head. Try this strange sounding Bolivian recipe. Bolivia food often has ingredients you might not imagine using...

Associated Dishes

Pastel de pollo
Pastel de pollo
Main
Estofado de pollo
Estofado de pollo
Main
Sopa de pescado
Sopa de pescado
Main
Lomo saltado
Lomo saltado
Main