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Majadito

majadito de charque, majao

Mixed rice with charque (dried beef), serve with fried eggs, fried plantains

Majadito
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Recipes

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Bolivian Majadito de Charque: Sloppy Rice with Pulled Beef

Majao de charque (also known as majadito de charque) is a traditional Bolivian meal cooked in the Eastern states of Beni and Santa Cruz, in the hot, humid...
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Bolivian Majadito - Beef, Egg, Plantains & Yucca over Rice - Mediterranean Latin Love Affair

Bolivian Majadito is the perfect comfort food! The meat is cooked with veggies and rice and topped off with egg, plantains and yucca...
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Bolivian cuisine 101: Majadito recipe, ideal for rainy days – Bolivian Thoughts

Pagina Siete reports: Majadito recipe, ideal for rainy days The majadito is a dish that originates in eastern Bolivia. The name of the dish refers to the battered flesh, in Bolivia we call “m…...
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Majao - Ethnic Foods R Us

Majao:Classic Bolivian rice and jerked beef recipe with easy step-by-step instructions and resources to obtain the traditional and authentic ingredients...
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Majadito Recipe

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Bolivian Food NET: Majadito Batido de Carne de Res

Welcome everyone to our very first posted recipe. We thought we'd start things off with a real staple of Bolivian food. While it's true th.....
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Majadito: Bolivia’s Treasure – M.J. Fievre

El “Majadito” is one of the most famous dishes of Bolivia. It comes from the eastern side of the country, from the very heart of Santa Cruz de la Sierra. This dish was created during the pre-Columb…...
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How To Cook Bolivian Majadito With Basmati Rice - Taj Foods

How to cook Bolivian majadito with Basmati rice? Taj foods bring its recipe to easy know for everyone...
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Eastern Majadito

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Today’s Menu: Majadito! | The Nybergs

It’s been awhile since we posted a recipe, and this is one of our favorites. Majadito is a Santa Cruz dish that embodies the Bolivian tradition of placing a fried egg on top of the meal. It&#…...
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Majadito – The Ephemeral Bee

Majadito is a Bolivian rice dish that is usually served up under a fried egg and alongside fried plantains.  The mushy texture of the dish might be slightly off putting to the western palette, but …...

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