Pan de campo
Pan de campo is a flatbread with a name that is thought of as country bread, camp bread, or cowboy bread. The bread was a regional staple of cowboy and vaqueros of southern Texas. Celebrated in several southern Texas festivals, it was named an official symbol of Texas in 2005. Pan de campo is a flatbread made from wheat flour, baking powder, salt, a fat, and water. Traditionally it was cooked in a dutch oven. The resulting round loaf is 1 to 1–1/2 inches thick. The flavor is biscuit-like. The Tejano origins of the dish have become part of Tex-Mex fusion. In Larry McMurtry's novel, Lonesome Dove, the Mexican cook prepares the bread for wranglers.
Source: Wikipedia
Recipes
Pan de Campo de @LaGuerrillaFood - RecetasArgentinas.net
Hay miles de recetas de pan de «campo» de gente que no sabe cómo hace el pan en el campo. ¿Manteca? ¿Sin Manteca? ¡¿DÓNDE SE VIO ESO?! En el campo la gente usa la grasa para freír o hacer panes. Es el producto más usado por un tema de costos y costumbres...