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Cassava

Manihot esculenta, commonly called cassava, manioc, or yuca , is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes. Although a perennial plant, cassava is extensively cultivated in tropical and subtropical regions as an annual crop for its edible starchy root tuber. Cassava is predominantly consumed in boiled form, but substantial quantities are processed to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian farinha, and the related garri of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting in the case of both farinha and garri).

Source: Wikipedia

Cassava
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Recipes

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Cassava Mofongo (Mofongo de Yuca) Recipe

Mofonge de yuca is also known as cassava mofongo. This is a tasty dish of mashed cooked yuca seasoned with garlic, salt, and bacon...
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20+ Yuca Recipes, How To Cook it, and Essential Cassava Guide

If you want to learn how to cook yuca, you'll love all our yuca recipes and essential guide on the amazing cassava root and everything about it...
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Cassava Cake Recipe

Cassava Cake is a classic Filipino dessert made from grated cassava (manioc). Cassava is also known as kamoteng kahoy and balinghoy in the Philippines...
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11 Tasty Recipes Made With Cassava Flour - Downshiftology

There are so many uses for cassava flour - from sweet to savory! Here are my favorite (and fan favorite!) cassava flour recipes on Downshiftology...
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Filipino Style Cassava Cake - Recipes From A Pantry

Want the BEST Cassava Cake recipe? You've found it! EASY Filipino cassava cake, made with grated cassava, is a popular cassava pudding in the Philippines...
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How to Use Cassava Flour and Cassava Flour Recipes - 40 Aprons

Wondering how to use cassava flour? My "how to use cassava flour" guide will help you learn all about this gluten- and grain-free favorite...
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Cassava Cake with Custard Topping - Kawaling Pinoy

Cassava Cake with Custard Topping is easy to make with only a few ingredients and simple steps. Soft and moist with a creamy flan topping, this classic Filipino treat is the ultimate snack or dessert. And it's naturally gluten-free, too...
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Cassava Dumplings - Healthier Steps

These cassava dumplings are chewy and hearty, a great side dish that is high in fiber, made from freshly grated cassava/yucca...
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Cassava Chips | Tastemade

Kick potatoes to the curb and get your crispy chip fix from a different root vegetable, cassava...
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Fried Cassava - Food of Africa

Fried Cassava recipe step 1: Buy two Cassava roots in your local store. step 2: make sure to peel and wash them good before use. step 3: Cut the cassava roots in half and cut long thick sticks out of them in the shape of thick french fries. step 4: Now...
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Cassava Pone (Yuca Cake) - Alica's Pepperpot

Cassava pone has a dense and gummy texture which does not resemble what one would think of when they hear "cake." The cassava root itself is very starchy.....
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Suman Cassava with Macapuno

Cassava made special with Macapuno Strings...
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Cassava Recipes | Saveur

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Cassava Suman Recipe

Cassava Suman is a native Filipino rice cake (kakanin) that is comprised of grated cassava, brown sugar, and coconut cream. ...
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How to Cook Yucca Root

Learn how to cook yucca root in a few easy steps on the stove top. Yucca is used in the same way as potatoes in ethnic cuisine worldwide...
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My Trini-Style Boiled and Fried Cassava (Yuca) Recipe

Boiled to creamy excellence, yuca (or cassava) is then fried with fresh tomatoes, onions, and garlic into this versatile Trini-style dish...
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Boil and Fry Cassava (Whole 30) - Metemgee

Boil and Fry Cassava is a classic Guyanese way to prepare cassava. The cassava is boiled until fork tender, then sautéed with fresh herbs...
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Boiled Cassava- Mayok Bwi - The Creole Melting Pot

Boiled Cassava, eaten with a kari koko ton , which is a Creole tuna curry cooked with coconut milk and turmeric and flavoured with fresh cinnamon leaves, is my comfort food in the Australian winter...
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Mogo Bhel (Boiled cassava salad) | simply.food

African style Boiled Mogo Bhel...
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Yuca Frita (Fried Cassava) - My Colombian Recipes

Fried Yuca is a delicious dish popular in Latin American cuisine. In Colombia it's serve as a side dish or appetizer...
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Yuca French Fries Recipe

These yuca fries are a Latino version of an American favorite that are easy to make for a delicious alternative to skillet potatoes for breakfast...
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Crispy Fried Cassava - Fauzia’s Kitchen Fun

Cut your cassava into bite sized pieces, wash and then boil with some salt, coriander stems, a tiny pinch of turmeric n garlic paste until its halfway done. Remove into a colander and let them dry and cool a little bit. Then spread the pieces out on a...
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Crispy Baked Yuca Fries - The Healthy Maven

Change up your typical potato side with these Crispy Baked Yuca Fries! They're crispy on the outside, soft on the inside with a kick of spice. Click for the recipe...
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Cassava Fritters - Meat Free Monday

Gluten free and well as meat free, these tasty Cassava Fritters make a great party snack and can be enjoyed as a starter with tomato salsa and salad...
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Fried Cassava Balls with Cheese Recipe - QueRicaVida.com

Cassava is one of the ingredients I always keep in my kitchen. I love how it tastes cooked in different ways, but fried cassava is my favorite. Another way I usually cook cassava is by boiling it with a little salt. The recipe that I tend to make for...

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