Gremolata
Gremolata or gremolada ( Italian: [ɡremoˈlaːda]; Lombard: [ɡremuˈlaːda]) is a green sauce made of chopped parsley, lemon zest, and garlic. It is the standard accompaniment to the Milanese braised veal shank dish ossobuco alla milanese. Gremolata usually includes grated lemon peel, although the zest from other citrus fruits (lime, orange, grapefruit, etc.) may be used.
Source: Wikipedia
Recipes
Easy Whole Roasted Chicken with Gremolata - Homemade Method
Looking for something versatile, fast, and easy to whip up? This Roasted Chicken with Gremolata recipe is foolproof and will be your new go-to healthy, comfort food! Plus, it tastes amazing & it’s full of the lean protein that’s going to help reset your...