Croissant
A croissant wæsɒ̃/, French: [kʁwasɑ̃] ⓘ) is a French pastry in a crescent shape made from a laminated yeast dough similar to puff pastry. It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl, but using the French yeast-leavened laminated dough. Croissants are named for their historical crescent shape. The dough is layered with butter, rolled and folded several times in succession, then rolled into a thin sheet, in a technique called laminating. The process results in a layered, flaky texture, similar to a puff pastry.
Source: Wikipedia
Recipes
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Homemade Classic Croissant Recipe - Breads and Sweets
This homemade classic croissant recipe is an easy-to-follow recipe that results in soft, fluffy, delicious croissants that can be enjoyed plain, filled with your favorite spreads or as a simple bread pudding! Waking up to a warm pastry and a hot cup of...