Kava
Kava or kava kava is a crop of the Pacific Islands. The name kava is from Tongan and Marquesan, meaning 'bitter'; other names for kava include ʻawa (Hawaiʻi), ʻava (Samoa), yaqona or yagona (Fiji), sakau (Pohnpei), seka (Kosrae), and malok or malogu (parts of Vanuatu). Kava is consumed for its sedating effects throughout the Pacific Ocean cultures of Polynesia, including Hawaii and Vanuatu, Melanesia, some parts of Micronesia, such as Pohnpei and Kosrae, and the Philippines.
Source: Wikipedia
Recipes
The Best Kava Drink Recipes to Try - Root of Happiness – Root Of Happiness
Kava is known for many great benefits. Taste, however, is not one of them. Fortunately, there are many ways to consume kava that make it flavorful without losing any of its effects. One way is to create delicious kava drinks to enjoy. If you plan on making...
How to Make Traditional Kava Drink* – Shot of Joy
Dipping your toes into the world of traditional beverages? Then you're in for a treat. Experiencing the ritual of kava preparation is not just about creating a drink; it's a journey into a rich and ancient culture. For those who seek authenticity, diving...