The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
Oceania
New Zealand
Tokelau
Fish
ceviche
Grilled, cooked in an earth oven, ota ika (ceviche), broiled, dried, sweet and sour
Public Domain
Recipes
Ota ika, a delicious Tongan Raw Fish Salad - KARA
Intersted to learn how to cook a delicious Tongan Raw Fish Salad? Try this easy recipe (Ota ika) to impress your family or during gathering...
Ota Ika (Tongan Ceviche) | RNZ Recipes
...
How to make 'ota ika (Tongan raw fish) | Otago Daily Times Online News
Matani and Michelle Schaaf, from Tonga, show how to make 'ota ika, Tongan-style raw fish...
Cook Islands Recipes -
...
'Ota 'Ika Tongan Salad: Peace Corp Recipes | Smithsonian Folklife Festival
The recipe included is from Mele Vaikeli of Nuku'alofa, Tonga...
Delicious traditional Tongan fresh fish recipe with coconut, lime and vegetables – How to Become Fit and Healthy Guide
Ota Ika is a Polynesian coconut based fish dish which is very similar to the Latin American ceviche. No wonder that this recipe is so popular among the visitors and was one of my favourite during o…...
The Polynesian Kitchen: 'Ota 'Ika ( Raw Fish in Coconut milk)
Authentic Polynesian Recipes, Samoan Recipes, Tongan Recipes, Hawaiian Recipes, Fijian Recipes, Tahitian Recipes, and specialty recipes...
Ota Ika - The Most Delicious Polynesian Food
Enjoy the tastiest Polynesian food with Ota Ika! It's a yummy dish with fresh raw fish, coconut milk, lime, and island spices...
Gin & Food: Ota Ika
Ota Ika Traditional Ota Ika (Also known as Poisson Cru) is one of the most pure delicious tastes of the Pacific Islands. It is one di.....
Ota Ika - Raw Fish Salad | Healthy Recipes NZ - Heart Foundation NZ
Raw fish salad - Ota ika. flavours of the Pacific: coconut, spring onions, lemon juice and cucumbers...
Māori Fish Salad & the legend of New Zealand | Ika Mata | Global Table Adventure
...
How to make simple Cook Island style ‘Ika Mata | Manaui
If you’re curious about what is ‘ika mata’ and what it taste like… then why not try out this simple, quick and easy recipe. But first let me tell you a bit about ‘ika …...
IKA MATA - Cuisine Magazine - From New Zealand to the World
Kokoda, oka, poke, oka aka or ika mata are all variations of the raw fish salad found throughout the Pacific. This Cook Islands version is one of my favourites and makes for a hassle-free summer meal. My favourite brand of coconut milk to use is the Trade...
Ika Mata - Traditional Recipe from the Cook Islands | 196 flavors
What is ika mata? Ika mata is a traditional dish of the 15 beautiful Cook Islands made from raw fish, usually tuna fillet, marinated in a mixture of lime (or lemon) and coconut milk and garnished with raw vegetables, making it a very fresh and pleasant...
Recipe: Ika Mata from Cook Island's Little Polynesian Resort - The AU Review
During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus...
Cook Islands Style: Ika Mata | Wine Enthusiast
Recipe courtesy of Pacific Resort Aitutaki, Cook Islands...
Prepare Ika Mata (Cook Islands raw fish salad) | Bunny Eats Design
Raw fish is delish I fell in love with Ika Mata during our honeymoon in Rarotonga a couple of years ago. This raw fish and coconut cream salad is “cooked” in lemon juice and confettied …...
Adventure Girl - Living Life's Adventures
Living Life's Adventures...
Rarotonga raw fish salad with coconut (ika mata) | SBS Food
As given to me by Gran Mary, my Rarotongan grandmother. We marinate the fish in lemon juice so that it's "cooked". It's an ideal starter or light lunch. Has also been a great late breakfast on a summer’s day. All the flavours combine so well and come...
Ika mata (Cook Islands raw fish salad) - NZ Herald
Makes 12 small bowls...
สล็อตเว็บตรง ฝากถอนทรูวอเลท เว็บสล็อต ใหม่ล่าสุด ไม่มีขั้นต่ำ 2024
สล็อตเว็บตรง ไม่ผ่านเอเย่นต์ ศูนย์รวมบริการเกมพนันออนไลน์ เว็บสล็อต ใหม่ล่าสุด API แท้ เว็บตรง สล็อตฝากถอน ไม่มี ขั้นต่ำ 1 บาทก็ ถอนได้ สล็อตทรูวอเลท สล็อตแตกง่าย 100%...
Ika Mata Recipe for Kingfish / Trevally — Provider Retreats & Adventures
Sharing a recipe I love - the perfect way to eat kingfish and trevally...
Kai Time - Maori Food and Recipes | Taste Chronicles
A food blog featuring fresh ingredients and international flavors...
Marinated Raw Fish with Pineapple, Coconut and Guacamole - Nadia Lim
...
Ika Mata – Little Lost Cook
...
Ika Mata
Established in 2013, The Lucky Taco food truck is the spicy brainchild of husband and wife team, Sarah & Otis Frizzell. Besotted with tacos and after a love affair with food trucks during their honeymoon to LA & Mexico in 2011, the pair set about to...
Ika Mata | Cookie Times - Our Odyssey in Rarotonga
...
Associated Dishes
Fruit
Breakfast
Bacon
Breakfast
Corn Flakes cereal
Breakfast
Canned spaghetti
Breakfast
