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Mussel fritter

Mussel fritters are a popular New Zealand dish made by mixing chopped mussels with a batter of flour, eggs, and seasonings, then frying until golden brown. They are often served with lemon wedges or a creamy sauce for added flavor.

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Recipes

mussel-fritters

How to Make the Best Mussel Fritters | Fresh Recipes NZ

This is a classic Kiwi dish! Packed full of flavour, super easy to make & a guaranteed crowd pleaser! Read along for the secret to the best mussel fritters...
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Mussel Fritters Recipe NZ | Edmonds Cooking

Mussel Fritters - With freshly opened mussels, this is perfection...
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Mussel Fritters Revisited » The Food Show

For some time mussels have been roughly chopped and thrown into batter and a rather thick, meaty mussel fritter has become standard issue in food trucks and fish shops/cafés around the country. This recipe goes back to how your Grandmother made a seafood...
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Mussel Fritters - Jax Hamilton

Eat em with a salad in a bun, eat em with your friends in the sun, devour every one. These fritters are delicious, easy, simple, affordable, seasonal and moreish. My goodness, they are just the best when it comes to flavour. Taste of summer right here...
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Mussel Fritters — SIMON GAULT

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