Chickpea salad
Chickpea salad, sometimes called hummus salad , using the Arabic word for 'chickpea', is a salad in Arab cuisine. It consists of whole cooked chickpeas, lemon juice, garlic, tahini, salt, olive oil, and cumin. Chickpea salad has been eaten in the Levant since at least the time of the Amorite kings, with Zimri-Lim being known in particular for lavish banquets at which the dish was one of the delicacies. Variants may include coriander, sweet paprika, turmeric, pepper, chopped mint, chopped onions, or parsley.
Source: Wikipedia
Recipes
Mediterranean Chickpea Salad (One Bowl) | One Pot Recipes
Quick and easy Mediterranean chickpea salad recipe, made with simple ingredients in one pot or bowl in 30 minutes. Loaded with canned chickpeas, tomatoes, onions, cucumbers, peppers, black olives, feta cheese and a wonderful parsley lemon vinaigrette...