Pacific oyster
The New Zealand Pacific oyster, also known as Magallana gigas, is a widely farmed species that thrives in the country's coastal waters, particularly around the North Island. It is known for its fast growth and high nutritional value, being rich in protein, zinc, and other essential nutrients.
Recipes
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OYSTER PAKORA WITH TOMATO KASUNDI & SORREL - Cuisine Magazine - From New Zealand to the World
At Cassia we love to showcase the best of our locally sourced ingredients complemented by Indian flavours. We use Te Matuku oysters from Waiheke in pakoras (also known as bhajji). The batter provides a textural element that works really well with the...