Bobotie
Bobotie is a South African dish consisting of spiced minced meat baked with an egg-based topping. Bobotie appears to be a variant of patinam ex lacte, a dish documented by the ancient Roman writer Apicius consisting of layers of cooked meat, pine nuts, and seasoned with pepper, celery seeds and asafoetida. These were cooked until the flavours had blended, when a top layer of egg and milk was added. When the latter had set, the dish was ready to be served. C. Louis Leipoldt, a South African writer and gourmet, wrote that the recipe was known in Europe in the seventeenth century.
Source: Wikipedia
Recipes
Bobotie - Traditional South African Recipe | 196 flavors
Bobotie is traditional meatloaf casserole and one of the most delicious of South Africa recipes. What is the origin of bobotie? Bobotie is a recipe that was imported to South Africa from Indonesia in the seventeenth century and was adapted by the Cape...