Tomatillo salsa
Salsa verde is a type of spicy, green sauce in Mexican cuisine based on tomatillo and green chili peppers. The tomatillo-based Mexican salsa verde dates to the Aztec Empire, as documented by the Spanish physician Francisco Hernández, and is distinct from the various medieval European parsley-based green sauces. In the cuisines of Mexico and the Southwestern United States, it is often served with Mexican or Tex-Mex style dishes like enchiladas and chicharrón (pork rinds). The version typical of New Mexico consists mostly of green chile rather than tomatillos.
Source: Wikipedia
Recipes
Tomatillo Salsa Recipe for Canning | Mountain Feed & Farm Supply
Tomatillos rustle in their papery husks, the thin beige skins concealing a round, pale green orb; some varieties are tinged with a surprising purple blush. The fruit, once removed from the husk, is strangely sticky, tacky to the touch, an indicator of...
Homemade Roasted Tomatillo Salsa Verde - Beauty and the Foodie
Homemade Roasted Tomatillo Salsa Verde is easy to make, but very a flavorful salsa or sauce recipe. Paleo, low carb, keto and makes an excellent sauce on chicken, pork, fish or shrimp as well as the perfect condiment for low carb chips and tacos...